In 100 g (Grams) of Apricots, canned, water pack, with skin, solids and liquids there is 13 mg of Phosphorus, P.

cup, halves apricot half with liquid grams (g) kilograms (kg) 100 grams (g) ounce pound

Apricots, canned, water pack, with skin, solids and liquids

Apricots, canned, water pack, with skin, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, canned, water pack, with skin, solids and liquids are listed below.

Water	92.36 g	92.36	g
Energy (calorie)	27 kcal	27	kcal
Energy (joule)	113 kJ	113	kJ
Protein	0.71 g	0.71	g
Total lipid (fat)	0.16 g	0.16	g
Ash	0.38 g	0.38	g
Carbohydrate, by difference	6.39 g	6.39	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	4.79 g	4.79	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	0.32 mg	0.32	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	13 mg	13	mg
Potassium, K	192 mg	192	mg
Sodium, Na	3 mg	3	mg
Zinc, Zn	0.11 mg	0.11	mg
Copper, Cu	0.082 mg	0.082	mg
Manganese, Mn	0.053 mg	0.053	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	3.4 mg	3.4	mg
Thiamin	0.021 mg	0.021	mg
Riboflavin	0.023 mg	0.023	mg
Niacin	0.395 mg	0.395	mg
Pantothenic acid	0.092 mg	0.092	mg
Vitamin B-6	0.054 mg	0.054	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	1.8 mg	1.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	98 µg	98	µg
Retinol	0 µg	0	µg
Carotene, beta	1170 µg	1170	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	11 µg	11	µg
Vitamin A, IU	1959 IU	1959	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	26 µg	26	µg
Vitamin E (alpha-tocopherol)	0.6 mg	0.6	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.2 µg	2.2	µg
Fatty acids, total saturated	0.011 g	0.011	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.069 g	0.069	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.069 g	0.069	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.031 g	0.031	g
18:2 undifferentiated	0.031 g	0.031	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.013 g	0.013	g
Threonine	0.026 g	0.026	g
Isoleucine	0.022 g	0.022	g
Leucine	0.042 g	0.042	g
Lysine	0.049 g	0.049	g
Methionine	0.004 g	0.004	g
Cystine	0.002 g	0.002	g
Phenylalanine	0.03 g	0.03	g
Tyrosine	0.017 g	0.017	g
Valine	0.026 g	0.026	g
Arginine	0.028 g	0.028	g
Histidine	0.012 g	0.012	g
Alanine	0.035 g	0.035	g
Aspartic acid	0.163 g	0.163	g
Glutamic acid	0.072 g	0.072	g
Glycine	0.022 g	0.022	g
Proline	0.043 g	0.043	g
Serine	0.041 g	0.041	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Apricots, canned, water pack, with skin, solids and liquids